UMA JORNADA GASTRONÔMICA PELAS REGIÕES DA ITÁLIA | Workshop 'La Pasticceria Italiana per regioni'
- contatocibsc
- 3 de abr. de 2023
- 1 min de leitura
Atualizado: 10 de abr. de 2023

A Chef Italiana Chiara Licocci, referência em doces tradicionais em Florianópolis, traz para o CIB/SC, uma experiência gastronômica com muita informação e cultura. No Workshop 'La Pasticceria Italiana per regioni' serão apresentadas as explicações de doces típicos regionais italianos, de acordo com a região abordada em cada módulo. Cada doce será descrito em base à sua origem, ingredientes, método de preparo, lugar de comercialização e influência do doce no Brasil.
Os encontros acontecerão na sede do CIBSC, em 3 ocasiões diferentes, sempre às quintas-feiras (às 19h) e aos sábados (às10h), nas seguintes datas:
27 e 29 abril, com doces típicos do SUD Italia
25 e 27 maio, com doces típicos do CENTRO Italia
22 e 24 junho, com doces típicos do NORD Italia.

Conheça um pouco da jornada da Chiara:
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